|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P. Observed one food handler that handled raw beef and went to change gloves to handle RTE foods without a hand wash and another food handler that used glove hands to move trash can while prepping tomatoes and change gloves without a hand wash. CDI-EHS notified PIC and PIC provided education and hands were rewashed and new gloves donned. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed handwash sink by WIC and men’s bathroom handwash sink without handwash signs posted. EHS provided signs. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food handler on cookline wearing smart watch while handling food. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used. Observed inside of ware washing machine with minor food build up in one corner of machine and moderate lime build up along the walls and top of the inside of the ware washing machine. PIC stated that machine gets cleaned inside every 5-7 days. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed trash and cardboard dumpsters without drain plugs.
5-501.111 Keep storage areas and bins for waste in good repair. Observed both dumpsters with damaged top side lids. |