|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
Observed pans stacked with food debris on surface and knife on magnetic board with food debris.
CDI - Items were moved to the dish area. - 1.5 -
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed interior of ice with soil accumulation. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-904.14 After being cleaned and sanitized, equipment and utensils shall not be rinsed before air drying or use. -C Observed several prep containers wet nested near dish machine. CDI - PIC separated containers and allowed to air dry. - 1 - REPEAT |