|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed pasta pans in the pasta prep top cooler next to fryers date marked for 11/30. PIC stated that they forgot to remove the old labels and that these were prepped yesterday. CDI - Allowed the PIC to properly date mark. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed preportioned cooled pasta at 49F, stacked in a deep pan. Observed cucumber and tomato salad prepped today cooling covered. Observed prepped today cut mixed greens, cabbage and romaine lettuce in the reach in prep cooler (front station) cooling covered and stacked. CDI - Discussion with the PIC on proper cooling methods. PIC relocated the tomato and cucumber salad to the reach in freezer. PIC relocated the cut greens into the walk in cooler uncovered and unstacked. Pasta was placed in another container single layered to allow to cool rapidly. -REPAE- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board on the prep table heavily scored and scratched. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the interior of the reach freezer accumulating food debris. Clean and maintain. |