|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plates and bowls soiled with food debris and stored as clean. Ensure to increase cleaning frequency. CDI PIC placed bowls and plates at the 3 comp sink to be properly washed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 5 covered plastic containers in large amounts of cut romaine and cut tomatoes cooling in the reach in unit. Observed 2 large stockpot of tomato sauce cooling with an ice wand on the office without active methods to cool properly. CDI PIC placed tomato sauce in an ice bath and uncovered plastic containers and placed into the walk in cooler. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 2 large stockpot of tomato sauce cooling on the office desk and on the office floor. CDI PIC removed items off the floor. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee prepping food without a hair restraint. CDI PIC had employee wear a hair net. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal bowls on the flip top unit wet stacked. Ensure to allow proper air drying before stacking. |