|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Observed employees able to report 2 of the 5 reportable symptoms and 3 of the 5 foodborne illnesses. Facility did not have EHP flyers posted but had new hire EHP signed forms. CDI EHS discussed EHP and provided flyers. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee rinsing spatula in the handsink by grill. Ensure handsinks are only for handwashing. CDI EHS redirected employee to wash spatula at 3 comp sink. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pasta at pasta flip top cold holding above 45F (see temp chart). PIC stated pasta came from the walk in cooler and placed in unit in the morning but had flip top open. CDI PIC moved pasta to walk in cooler to cool. Repeat violation. Points were not escalated due to improvement seen in cold holding. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cucumber tomato salad, house-made thai sauce (heat treated), and chicken tenders held past 7 days (dated 12/4-12/12). CDI PIC voluntarily disarded food items during the inspection. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed damp wiping cloth on prep surface.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed several wiping cloths with food debris. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed several plastic containers cracked on FCS side and melted/damaged spatulas. CDI PIC voluntarily discarded containers and spatulas. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone on prep table. CDI cell phone was removed during the inspection.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - Observed employee drink stored on flip top. |