|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed can opener spike (food contact surface) with buildup, in need of cleaning. EHS showed PIC can opener, PIC removed for cleaning during inspection. CDI- can opener cleaned during inspection |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a few chemical bottles with no labels during inspection. PIC stated they have had issues with labels falling off, EHS suggested contacting chemical distributor (ecolab) to see if they can provide labels that will stick to bottles. CDI- bottles labeled during inspection, PIC will look into a more permanent labeling system. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed facility thawing shrimp under cold running water, above 70F. EHS explained that during summer months, cold water comes out of tap above 70F, no longer a reliable means of thawing during this time. CDI- shrimp finished thawing in walk in. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed no designated area for dented cans, EHS observed multiple dented cans (dented at seal) in dry storage on can shelving. Ensure dented cans are designated not for use, separated from supply of canned products. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed scoop handle contacting food in mixed slaw in walk in cooler.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handles contacting flour in dry storage area. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee bottled drinks stored in walk in freezer on shelving among retail items. |