|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed milk and tomato juice holding above 41F in standing reach in unit during inspection, see temperature chart. Through discussion with PIC, unit has been having issues and was recently serviced last week. PIC stated that technician temporarily fixed unit, but a part has been ordered and has not arrived yet. EHS found unit holding around 46-50F ambient air temperature. CDI- milk and tomato juice had just been poured into pitchers from containers in walk in cooler, brought to walk in cooler to rapidly chill. PIC stated they will not use this unit for any TCS foods until repaired. EHS will conduct compliance visit to ensure unit is properly fixed. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a spray bottle filled with egg wash (PIC identified) inside cold holding unit with no label. CDI- label placed on bottle. REPEAT. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees working with food with wrist jewelry on. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed to go boxes stored on shelving above prep table, stored upright and not in protective packaging. Ensure these boxes are kept inverted or inside protective packaging to prevent contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed standing reach in unit malfunctioning, in need of a part, unable to hold temperature. PIC started a part has been ordered, should be installed by next week. Facility will not use this unit for TCS products until it has been repaired. |