|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed 1 box of raw chicken thighs stored on top of a box of raw ground beef in the walk in cooler. CDI- PIC moved box, stored chicken on top of chicken on bottom row and stored beef on shelf above chicken. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer stored as clean with food debris residue on the blade. CDI- slicer broken down and properly cleaned during inspection. Note: this was the only food contact surface that was not clean during inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one package of ham without a date mark in the flip top unit. CDI- PIC identified package as opened on 9-13, put proper label on product during inspection. REPEAT. Note: points de escalated to half points, all other TCS products were properly labeled in facility at time of inspection. Facility has shown marked improvement compared to previous inspections. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food on the floor in the walk in freezer. CDI- PIC moved boxes onto shelving in walk in freezer. REPEAT. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed multiple boxes of single-use/single-service articles (to go boxes, plastic lids, gloves, drink cups, napkins) stored on the floor in the dry storage area. These items must be stored at least 6 inches off the floor. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed colored cutting boards with deep grooves, no longer smooth and easily cleanable. Resurface or replace. |