|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No one present during inspection with documentation of Food Safety Manager certification. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P: Unwashed mushrooms stored above uncovered water melon wedges in walk-in. CDI- mushrooms moved to the bottom shelving.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Uncovered watermelon wedges in walk-in cooler. CDI- covered the melons |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P: Found quat sanitizer in 3-comp sink used to sanitize pots, pans, and containers at less than 100 ppm quat. CDI-call made to service tech for calibration call. Sanitizer mixed manually to 200 ppm in the interim. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found flat of raw eggs at cook line under no temperature control at 61F. CDI- Eggs steamed immediately for later service. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Riccotta cheese not date marked. Cottage cheese not date marked. Cream cheese not date marked. Marinated vegetables with tomatoes not date marked. CDI- all items discarded voluntarily.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found roasted canned chilies dated 3/4. CDI- discarded voluntarily. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Found bag of purple cabbage in walk-in cold closet at 58 F. Forty five minutes later cabbage was 57 F. CDI- cabbage brought out of bag and closet and placed in open walk-in for cooling. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C: Found some containers salt and pepper not labeled. |