|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chili and half a chub of roast beef dated 12/6 and 12/7. CDI (corrected during inspection) Both items discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed beef tips and sweet potatoes in prep areas under 135F. Beef tips put in walk-in cooler and were properly cooling after 30 minutes when checked. Sweet potatoes were discarded. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF Observed no Quat test strips for sanitizer. VR (verification required in 10 days. |