|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked shrimp, crab legs, salmon burgers and potatoes without current date marking for products. Employee presented a container for keeping track of date tags that are for each product. Salmon burgers date mark was 8/18 and no other date marks found for current cooked products. Employee stated that this is the old date mark and it seems that nobody has updated the dates. Employee stated that the items were thawed yesterday. CDI: Employee updated date marking records for cooked products in case.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed heat sealing equipment with ripped heat pad liner. Repair. |