|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shrimp being held in top of sushi table above 41F. PIC stated product thawed in unit yesterday 08/12/21 and facility does not keep temp logs. CDI: Education provided and PIC voluntarily discarded product. |