|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed three knives and the knife holder on the meat cutting table soiled with old food waste. CDI: PIC sent knives and knife holder to be W/R/S. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stack of metal sheet pans wet stacked in corned on speed rack. CDI: PIC sent sheet pans to be re-W/R/S and air dried. |