|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw ground chicken stored over ground beef on the display. CDI-PIC changed display and pushed beef to where it was under beef. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 3 fajita mix chicken and beef at 45F on display. PIC said they were made a few days ago, may have warmed up from marinade process and not chilling properly. CDI-PIC voluntarily discarded. Observed sushi on display at 52/53F. Sushi is made in seafood area. PIC explained they were made today and normally are chilled in the freezer before placing out for grab and go. CDI-food employee took food back to cool. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sushi on display at 52/53F. Sushi is made in seafood area. PIC explained they were made today and normally are chilled in the freezer before placing out for grab and go. CDI-food employee took food back to cool.
PIC did not sign due to Covid protocols |