|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salads being held in customer self-service case above 41F. PIC stated product prepared @9am and cooled before being placed in unit. CDI: PIC moved product to walk-in cooler for rapid cooling. After approx. 20 minutes no temperature change. PIC then vented all containers and product began cooling. |