|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut watermelon and cantaloupe being held above 41F in customer self service case on store floor. Product prepared 08/30/21. Ambient air temp of unit 35F. CDI: PIC voluntarily discarded product.
NOTE: Facility has previous issues with cooling methods also, so issue could be cold holding/equipment related or cooling related. EHS unable to discern today due to no observed cooling. |