|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut watermelon and cantaloupe cooling covered with plastic lids inside walk-in cooler. CDI: Education provided and products vented for rapid cooling. Product began cooling faster immediately following lid removal. |