|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed whole bottom row of cantaloupes and watermelon above 41F, other areas on the display rack were in temp. CDI-PIC explained these were made yesterday. PIC voluntarily discarded and maintenance was on site during inspection, PIC will not use unit until fixed.
PIC did not sign due to Covid protocols |