|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut packaged watermelons on flat display cooler double stacked with 3 of 4 double stacked packages reading 47. Air thermometer reading 47 at height of double stacked packages. Air thermometer reading 39 at base of watermelons and all single stacked watermelons reading 39. Appears cooler in-capapble of properly cold holding double stacked foods. CDI- Watermelons that were double stacked had just been placed in cooler 2 hrs earlier, were moved to walk in cooler to properly chill to 41. PIC said they will inform workers not to double stack watermelons in this cooler and they will call to have cooler serviced as double stacked melons were below manufacturer's recommended chill line height.
GENERAL COMMENT: Recommend facility have veggie wash test strips available at veg wash sink. |