|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple chubs of meat (see temperature log) with temperatures above 41F in deli case on top and middle racks. EHS observed an ambient air temperature of 34F at bottom of case and 44F at top of case. PIC stated that the case has been open a lot today. REPEAT CDI: PIC took chubs to WIC to quickly cool and EHS observed temperatures at 41F or below after cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies near soup HH area and a few flies in back prep area of deli. PIC stated that the facility is currently being treated for flies. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed inside of CH drawer equipment with food debris accumulating on bottom areas. Keep clean. |