|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shell egg stored above turkey meatloaf in chicken cooler. CDI: Products separated. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed wedge salad, cut honeydew and cut watermelon being held above 41F on salad bar. Product prepared and cooled today between 9am-10am. CDI: PIC moved product to blast chiller for rapid cooling(41F, 40F, 40F). |