|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed shredded lettuce, spinach, sliced cheese, and sliced deli meats being held above 41F in sandwich make table. Unit in defrost cycle- 50 minute cycle with unit temp of 46F. CDI: Education provided, PIC moved product to blast chiller for rapid cooling and contacted service repair company during inspection about unit. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed spray bottle of sanitizer stored next to insert pan used for cutting open chubs of deli meat. CDI: PIC moved to approved location. |