|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed Havarti cheese, roasted chicken breast, and garlic bologna being held above 41F in deli display case. PIC stated cheese and chicken in use approx. 30-45 min prior to inspection, bologna had not been used today. CDI: PIC moved cheese and chicken to walk-in cooler for rapid cooling and voluntarily discarded bologna. |