|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink beside hot holding units. CDI: PIC provided paper towels. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Raw Animal Foods-Cooking - P,PF Observed fried chicken breast not cooked to 165F. Temperature on product ranged from 125F-174F. CDI: Education provided and food employee voluntarily discarded product. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed minestrone soup being held below 135F in hot well on store floor. Food employee stated soup was placed into unit around 8am. CDI: Education provided and food employee reheated soup. Product reached 170F. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed glazed brussel sprouts cooling in covered plastic containers on store floor. PIC stated product was prepared around 8am. CDI: PIC sent product to cool in blast chiller. Observed quesadillas cooling in covered plastic containers stacked 3-4 deep in walk-in cooler. Product was cooled in blast chiller to 66F and removed, covered, then placed in walk-in cooler. Condensation forming in containers. CDI: PIC moved product to walk-in freezer and vented. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed hot water dish machine unable to reach final rinse temperature of 180F. PIC put in work order during inspection. Facility is to use 3-vat sink for W/R/S until dish machine is repaired. EHS will return in 10 days to verify dish machine has been repaired. VERIFICATION REQUIRED. |