|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various meats in far end of display case with temperatures between 42F-45F. PIC stated unit was broken down for deep clean last night, case defrosts at 04:00, meats are placed back into case at start of morning shift(05:30). Concluded cold holding issue due to human error- fan in unit not plugged back in completely. CDI: PIC moved meats to walk-in freezer for rapid cooling and plugged in unit fan. REPEAT VIOLATION. |