|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Spoke to a newer employee who was not knowledgable of specific symptoms or illnesses from employee health policy. CDI- PIC will re-review store health policy with employee. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened partial chub of bologna not date marked, unknown date it was opened. CDI- PIC voluntarily disposed of bologna. Points not doubled as only one item observed not properly date marked. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed a single service chicken box with a fly in it. CDI- Box disposed of. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.118 Warewashing Machines, Flow Pressure Device - C Maintain PSI meter working properly. Observed PSI meter on dish machine not calibrated, PSI reading showing 15 PSI when machine was off and at 35 PSI during rinse cyle. Have PSI meter repaired or replaced. |