|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed cash register employee enter food service area and put on gloves without washing hands. CDI-hands were washed |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer sink set up with 0ppm sanitizer in the sink, however the sanitizer was readng 200ppm out of the dispenser. CDI-sink set up with correct concentration of sanitizer. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed rotisserie chicken in a wamer at 88F. CDI-product voluntarily discarded. |