|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one small end chub of deli turkey not dated. CDI by discarding. Did not observe date marking for any cheeses, see NC food code 3-501.18 annex for exemptions. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed beef tenderloin in deli display case cooked and cooled for sale without consumer advisory. SOP or recipe calls for an intenal temperature of 125F. See 3-401.11 of NC food code for cooking time and temperature parameters. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine racks getting stuck in the machine. A second rack has to be run through to push out the first rack and the second rack get stuck or does not come out. |