|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding P
Observed sausage links hot holding below 135F on the serve line. CDI-The sausage links were reheated. REPEAT. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Observed large 2-door reach in cooler holding product above 41F. Manager explained that the unit gets opened and closed several times during their peak morning hours and thus causing the unit to rise in temperature. Explained that the coolers shall be able to maintain temperature during their peak operation hours. CDI-Manager will have unit repaired.
Observed a box of sausage sitting on top of the microwave at 70F. CDI-The sausage was placed into refrigeration to quickly cool back down to 41F. |