|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Equipment must be kept in a state of good repair at all times (address rusty shelving in reach in coolers)(replace torn door seal on middle reach in cooler)(replace missing handle on drawer) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
Yes
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Testing devices must be present for sanitizer solutions (no test strips for sink sanitizer)(CDI-PIC informed to order test strips and order placed) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Nonfood contact surfaces must be clean to sight and touch (general cleaning needed to bottom of reach in units and cabinets to rid debris accumulation) |