|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes, in flip top cooler at prep table, cold holding at temperatures between 44F and 50F. Sliced tomatoes were over stacked and well above fill line. Observed deli ham and turkey in meat case holding at temperatures between 43F and 44F. Deli meats are frequently removed from deli case to be sliced and then returned to case. CDI - Volume of sliced tomatoes was reduced with excess taken to walk in cooler to rapidly cool to 41F or less. Turkey and ham cooled to 41F before end of inspection. PIC has been advised to conduct frequent temperature checks of TCS foods and to maintain TCS foods in cold holding at 41F or less -1.5 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-203.11 A container previously used to store poisonous or toxic materials may not be used to store, transport, or dispense food. Sanitizing solutions shall not be stored in or dispensed from containers previously containing other Poisonous or Toxic Materials. P
7-101.11 Containers of poisonous or toxic materials and personal care items shall bear a legible manufacturer's label. - Pf Observed container of chlorine bleach in can wash area without manufacturer's label. CDI - Container was discarded. -0 points- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bag of corn meal stored on floor in dry storage area. Observed bag of onions stored less than 6 inches above the floor next to prep table. -0 points- |