|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Observed lack of Active Managerial Control (AMC) during inspection - improper cold holding, improper cooling, hand sinks not stocked, etc. CDI: Education provided. |
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap at front hand sink. CDI: Food employee provided soap. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed shredded lettuce and sliced tomato not meet cooling parameters in walk-in cooler. Walk-in cooler not properly holding temperature. CDI: Facility voluntarily closed and voluntarily discarded product. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various TCS foods being held above 41F in front display case and toppings make table. Ambient temp of unit 42F. All products directly from walk-in cooler. Gasket on bottom door of display case not properly sealing. Observed various TCS foods being held above 41F in walk-in cooler. Ambient temperature of unit 45F. Products with prep dates between 08/12/23 and 08/14/23. See temp chart and violation #47 for more details. Facility does not maintain temperature logs of foods, but periodically checks temperature on unit thermometers. PIC contacted service repair company during inspection. PIC voluntarily closed. Product voluntarily discarded. EHS will make verification visit within 3 days. VERIFICATION REQUIRED. FACILITY TO REMAIN CLOSED UNTIL EHS GRANTS APPROVAL TO RESUME OPERATION - NO FOOD PREP. NO FOOD SALES. PLEASE CONTACT EHS (MIRIAM) AT 704-371-1589. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed shredded lettuce and sliced tomatoes cooling in deep or covered insert pans in walk-in cooler. PIC stated lettuce prepared @9am and tomatoes @10am. Walk-in cooler not maintaining proper temperature. See violation #22 and #47 for details. CDI: Facility voluntarily closed and voluntarily discarded product. REPEAT VIOLATION. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in cooler unable to maintain TCS foods at or below 41F. Observed display case unable to maintain TCS foods at or below 41F. Observed display case gasket unable to properly seal/close. REPEAT VIOLATION. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food waste buildup/debris on gasket on display case door. Observed food waste and debris buildup on shelving in cold holding equipment and shelving in walk-in cooler. REPEAT VIOLATION. |