|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap in the handsink in the back. CDI-PIC added soap. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomatoes in the display-prep table at 46F, all other food was in temp. PIC said they made them at 10am and cooled them down in the reach in afterwards. Other sliced tomatoes made at the same time in the reach in was 40F. CDI-PIC cooled themin the freezer for 15mins and they cooled down to 40F by the end of inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a bottle of bleach with no label. CDI-PIC labeled. REPEAT.
7-201.11 Store toxic materials to avoid contamination. -P Observed WD-40 stored next to single use bags for to-go. CDI-PIC moved WD-40 to a shelf away from FCS.
PIC did not sign due to COvid protocols |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce in the WIC at 50F, lettuce was in a metal container with the lid on. PIC explained they normally crack it to allow cool air. CDI-PIC cracked lid to allwo it to cool faster. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep table with rust on the bottom shelf. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed 3-comp wall, floors and top opf grease trap in need of cleaning. |