| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC on-site upon arrival did not have ANSI accredited certified food protection manager certification. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment: 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P - Observed food employees demonstrate manual washing at 3 compartment sink as staff stated pots were manually washed at 3 compartment sink but did not demonstrate or communicate proper procedures. CDI, staff educated on proper procedures to wash, rinse and sanitize equipment. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed cut cabbage, beef, chicken cold held in far flip top prep unit on line above 41 degrees F. See temperature observations above. CDI, PIC stated vegetables in unit overnight and were voluntarily discarded. TCS foods in unit from earlier relocated to rapidly cool. Visit needed to ensure long term compliance / calibration of flip top prep cooler. Ambient air temperaturer of flip top prep unit showed 45 degrees F. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF - Observed chlorine disinfectant in bottle used to disinfect dining room tables according to PIC but labeled as sanitizer. CDI, bottle relabeled as disinfectant. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed chicken recently prepared and cooling in deep covered bus tubs in walk in cooler. CDI, chicken relocated to shallow sheet pans and transferred to walk in cooler / freezer. See temperature observations above. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Observed storage containers of oil and sugar not labeled. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer bucket at 0ppm chlorine. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils near wok stored in soiled area of prep area along line. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed single-service containers being washed and re-used for food storage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed light not working in walk in cooler. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open and lid broken on dumpster.
5-501.114 Using Drain Plugs - C - Observed drain plug missing from dumpster. |