|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed food employee enter prep area, touch face but not wash hands. CDI by instruction to wash hands when required. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed produce stored over ready to eat foods in prep cooler. Observed raw beef and chicken removed from commercial packaging and stored over cheese wonton and ready to eat foods. Observed raw shell egg stored over RTE sauce in walk in cooler. CDI ,foods relocated for proper storage. Repeat. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - Observed tea urn nozzles accumulating heavy accumulation of black residue in nozzles. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed white wine sauce made with cooked onion cooling in deep container on prep table. CDI, white wine sauce transferred to shallow uncovered container and relocated to walk in cooler to rapidly cool. Repeat. Cooling temperature at 2:00pm was 98 degrees F and at 2:33 was at 94 degrees F. Cooling rate calculation and effective cooling methods discussed with PIC. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean bowls stored in containers collecting debris/soil behind front counter. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease / oil accumulating on shelving at prep line. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors left open.
5-501.114 Using Drain Plugs - C - Observed an outdoor dumpster missing drain plug. |