|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw chicken removed from commercial packaging and stored over sauce in walk in freezer. Observed raw chicken boxes stored over RTE at dry storage area leading towards back door. Observed duck stored on next to raw chicken on prep sink that operator stated was going to be used for employee meal. CDI, boxes removed and foods relocated for proper storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - observed raw chicken and other TCS foods held between 43-45 degrees F in far flip top prep unit. Thermostat adjusted while on-site. Vr to ensure calibration of flip top prep cooler. Effective January 1st, all TCS foods shall be cold held at 41 degrees F and below. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed noodle and chicken prepared today cooling in deep container on of flip top prep unit and cut lettuce recently prepared and cooling in prep unit near sushi bar. CDI, foods relocated to rapidly cool in walk in unit. Observed chicken cooling in deep containers in walk in cooler. CDI, foods tranasferred to shallow containers and relocated to walk in freezer to rapidly cool. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloth stored in contact with clean utensils on shelving above 3 compartment sink. Observed cloth used to stabilize cutting board. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use scoop stored in holster accumulating water at ice storage bin. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed cracked container and 2 fryer baskets with broken wires. CDI, operator removed items from use.
4-501.12 Cutting Surfaces - C - Observed a heavily scored / scratched cutting board. |