|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
There should be a certified food protection manager available during hours of operation. There was no one present with food safety training. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
NO POINTS TAKEN
Single use items shall be stored at least 6 inches above the floor to prevent contamination from the premises. A box of to-go cups was stored on the floor in dish pit. |