|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored above raw beef in walk-in cooler. CDI all raw meats properly stored. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed grilled chicken and cooked ground beef stored on grill top for hot holding measuring below 135F (see temp chart). CDI items reheated and placed on TPHC. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed numerous containers of TCS RTE foods prepared 3 days prior to inspection not date marked (carving ham, TCS RTE foods at pizza prep unit). CDI all TCS RTE foods properly date marked during inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
NO POINTS DEDUCTED
7-201.11 Store toxic materials to avoid contamination. -P Observed container of glass cleaner stored on shelf located above food prep table. CDI chemicals properly stored. |