|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
NO POINTS DEDUCTED
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks stored on shelf above food products in back kitchen area. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed various containers of sliced cheese stored in top of cold holding prep cooler measuring 51F; CDI cheese discarded. Ambient temp of inside unit observed at 41F cheese on top will be added to TPHC procedures. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed numerous white powders stored in large un-marked containers. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed prep table stored within splash zone of hand sink with water collecting on prep table surface during inspection. (partition needed to prevent contamination). |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service bulk plastic wrap stored within splash zone of hand sink (within 12inches). Partition is needed to prevent splash contamination. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
NO POINTS DEDUCTED
6-303.11 Intensity-Lighting - C Observed damaged light bulbs in walk-in freezer in need of replacing. |