|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employees going in and out of walk in unit and continue food prep with same gloves. CDI hands washed and gloves changed.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed roasted pork that was stored below raw tilapia. CDI items relocated. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed turkey sausage, sausage links, and egg white frittata that was below 135F in steamer. CDI items reheated. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed raw eggs, boiled eggs, and sliced melon on salad bar that was above 45F. CDI items moved for cooling. Suggest using TPHC for salad bar. TPHC attached to email. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed anchovies held for 8 days, lettuce, and 2 milk containers that weren't dated. CDI items discarded and dated. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed facility with reminder posted on glass in front of egg station but no asterisk and reminder. Verification required. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. Observed bagels, muffins, danish, and crumb cake that did not have available ingredient or allergen information. Verification required. |