|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met.
PIC did not ensure rules for food safety were in compliance; bare hand contact, adulterated foods, thawing, hot holding all out. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. No written procedures on site. CDI- Provided.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Open cup of soda stored on shelf. Store in approved areas. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
Employee sprinkled lettuce on a RTE taco with bare hands. CDI- Taco discarded. Employee donned gloves. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Handsink blocked by milk cartons., Removed then blocked again later in inspection. CDI- Removed again |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented.
Raw tilapia and shrimp had dead flies in container. CDI- Discarded. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Raw hamburger patties in freezer stored over tortillas in wrapping. CDI- Storage order fixed. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Pork recorded at 88F. CDI- Rapidly cooled down. |
|
35
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing
Raw tilapia and shrimp thawing in standing water. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required
Wet stacking of drinking cups and metal containers observed. |