| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager (CFM). -P
2-101.11 PIC shall be present during all hours of operation. -PF
Observed no PIC on site at start of inspection. CDI: PIC arrived within 20 min. Ensure a CFM is on site during all preparation hours. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels available at hand sink at bar. CDI: PIC placed a roll of paper towels there. REPEAT VIOLATION |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed a crate of green peppers stored on top of washed and cut red cabbage in the walk in cooler. Observed washed and diced squash stored below a box of pineapples in the walk in cooler. CDI: PIC rearranged storage order. REPEAT VIOLATION |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed rice at 43F, and black beans at 48F still cooling in the walk in cooler from last night. CDI: PIC voluntarily discarded product.
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed pico at 47F in the walk in cooler still cooling from last night. CDI: PIC voluntarily discarded product. REPEAT VIOLATION |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salsa for tables/chips stored at 43F on ice. Ice was only touching the bottom of the product. CDI: Product was transferred to a larger ice bath. EHS discussed the need to prepare proper ice baths where ice goes up and around food in order to maintain the proper temperature. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed four queso metal buckets 6/09, avareda salsa 6/10, guajillo 6/10, and salsa roja 6/10 all past 7 days mark. CDI: PIC voluntarily discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed black beans cooling in a deep plastic bucket and rice on a sheet pan with too much product that didn't allow cold air to flow through evenly. CDI: PIC voluntarily discarded. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee handling food with no head restraint. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler door gasket detached on top of door. All previous gaskets stated in last inspection were in good condition. No points deducted. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelves in walk in cooler with buildup of debris. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leak at bar dump sink and hand sink. Manager stated a work order has been done and a plumber will be coming today (6/17/21) to fix it. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed the dry storage area with holes in the wall. REPEAT VIOLATION
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed microbial growth along the caulking of the 3 comp sink. Clean or Replace caulk if needed. REPEAT VIOLATION |