|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at bar handsink. CDI: Soap provided.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no papertowels at bar handsink. CDI: Towels provided. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed one box of strawberries with microbial growth and not able to be served. CDI: Strawberries were voluntarily discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed strawberries over ready to eat items in walk in cooler. CDI: Strawberries relocated. REPEAT VIOLATION |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed food build up on can opener blade. CDI: Can opener was washed. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed tomatoes in walk in cooling at a rate of 0F/min. CDI: Product spread out onto thin pans and left uncovered for cooling. |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed grill utensils stored in water. Observed cup with no handle being used to scoop out soup in walk in. Observed 2oz portion cups being used to scoop spices. CDI: Grill utensils placed in a clean pan. Cups removed from products. REPEAT VIOLATION |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed bus tub with diced tomatoes in walk in that has holes. CDI: Container voluntarily discarded when tomatoes were spread onto sheet trays.
4-501.11 Maintain equipment in good repair. Observed gaskets throughout facility in severe disrepair. PIC stated that they have ordered the gaskets but they have not arrived yet. REPEAT VIOLATION
4-502.11(A) Maintain utensils in good repair. Observed ice scoop that is cracked and needs to be replaced. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed tile missing at baseboard near ice machine.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed several areas of walls throughout facility in need of repair and repainting.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed microbial growth on ceiling vent near dish machine. Observed heavy dust accumulation on wall near ice machine. Observed food spatter on ceiling and light cover near bussing area. |