|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink at bar with bar untensils stored in it. Bar is not open. CDI: Utensils moved. Ensure handsinks are clear at all times. Observed handsink in back blocked upon arrival by cases of oil from a delivery. CDI: Oil relocated. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed avocados over cheese. Observed unwashed peppers over washed and RTE onions. CDI: Items reorganized. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice chute of Pepsi machine with heavy black build up. CDI: Ice chute cleaned during inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed prep top coolers with pans of food prepared prior to today with no date marking. CDI: Items date marked. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed on menu that the asterisk marking items served under cooked does match the asterisk for the statement at the bottom. CDI: asterisks added to all paper menus during inspection. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils for grill stored in container of water. CDI: Utensils moved to a clean, dry pan. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked cups stored as clean. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed significant damage to gaskets on equipment throughout kitchen. Gaskets must be replaced in order for units to properly function. Observed higher temps in lower reach in with damaged gasket than in prep top portion. Observed hot well with large hole on the top right side of one of the black bins. Replace bin. |