|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed containers stored clean with old food debris stuck to surfaces; Observed tongs hanging clean with food debris stuck to surfaces. CDI Items placed into dirty dish pit to be properly washed, rinsed and sanitized.
4-601.11 ( E ) (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers: Shall be cleaned ; (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Observed ice machine collecting bio-film build up in need of cleaning. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed compressor/handler leak inside walk-in cooler in need of repair (currently collecting in large bus tub.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deeply gouged / stained cutting board in need of resurfacing / replacing at cook line; Observed damaged cutting board hanging in kitchen/dish wash area in need of replacing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
REPEAT
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning (Observed kegs stored inside walk-in cooler collecting food debris around top TAP area in need of removal; Observed sides of cooking and kitchen equipment in need of general cleaning). POINTS NOT INCREASED DUE TO IMPROVEMENT |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning issues to PHYSICAL FACILITIES. Observed flooring inside walk-in cooler in need of cleaning; observed wall behind slicer and equipment in dish room area in need of general cleaning; Observed wooden crates used to store misc items stored directly on floor. (provide shelving at least 6inches above floor to facilitate cleaning). |