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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

QUE ONDA

Address

333 W TRADE ST

SUITE 101

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

11/15/2016

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	1	Handwashing sinks, supplied and accessible	Yes	No	No	5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handwashing sinks with tongs and utensils stored in them. CDI-items relocated.
21	1.50	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed products not datemarked as required. CDI-product datemarked.
37	1	Contamination prevented during food preparation, storage and display	Yes	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cooked beef stored on the floor in the walk-in cooler. CDI-beef relocated to a shelf.
40	0.50	Washing fruits and vegetables	Yes	No	No	3-302.15 Wash fruits and vegetables prior to use. Observed tomatoes being cut without being washed. CDI-tomatoes were washed in food prep sink.