| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
THERE WAS NO AVAILABLE EMPLOYEE WITH A CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE DURING THE INSPECTION. ADVISED THE PERSON IN CHARGE TO ENSURE SOMEONE AT ALL TIMES IS PRESENT WITH A CFPM CERTIFICATE.
2-102.12 Certified Food Protection Manager - C |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
THERE WAS NO EMPLOYEE THAT HAD THE KNOWLEDGE OR PAPER WORK TO DEMONSTRATE DURING THE INSPECTION. THE PERSON IN CHARGE HAS HAD PAPER WORK ON HAND DURING PREVIOUS INSPECTIONS. THERE SHALL BE DOCUMENTATION AND KNOWLEDGE ON HOW TO HANDLE A ILL EMPLOYEE.
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P 10DAYS |
|
13
|
3
|
Food separated and protected |
No |
Yes
|
No |
THERE WAS CHICKEN AND BEEF STORED ON THE SAME SHELF IN WALK IN COOLER DURING THE INSPECTION. ADVISED THE PERSON IN CHARGE SEPERATE ALL SPECIES OF MEAT BASED ON THE FOOD STORAGE CHART GIVEN TO PREVENT CROSS CONTAMINATION.
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P 10DAYS |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
THE INSIDE OF THE DISHWASHER WAS SOILED WITH BLACK BUILD AROUND TE ROLLER BLADES. ADVISED THE PERSON IN CHARGE TO DAILY AND THOROUGHLY CLEAN ALL FOOD CONTACT EQUIPMENT TO PREVENT CROSS CONTAMINATION.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P 10DAYS |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
THERE WAS COOKED BROCCOLI UNCOVERED IN THE WALK IN COOLER. ADVISED THE PERSON IN CHARGE TO COVER ALL FOOD PRODUCTS WITH AN ACCEPTABLE BARRIER TO PREVENT CROSS CONTAMINATION.
3-305.11 Food Storage-Preventing Contamination from the Premises - C |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
THERE COOKED SWEET AND SOUR CHICKEN BEING STORED ON SOILED CARD BOARD BOXES DURING THE INSPECTION. ADVISED THE PERSON IN CHARGE USE A CLEAN PREPARATION SURFACE OR A FOOD GRADE CONTAINER FOR COOLING, PREPARATION, AND STORAGE. CARD BOARD BOXED ARE DESIGNED TO BE DISCARDED AFTER THE INITIAL USE.
4-502.13 Single-Service and Single-Use Articles-Use Limitations - C |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
THE GASKETS WERE SOILED ON THE WALK IN COOLER. THE OUTSIDE OF THE FOOD BINS WERE SOILED WITH FOOD DEBRIS. ADVISED THE PERSON IN CHARGE TO INCREASE THE CLEANING FREQUENCY TO MEET FDA FOOD STANDARDS. ALL NONFOOD CONTACT SURFACES SHALL BE CLEANED DAILY AND THOROUGHLY.
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
ALL FLOOR DRAINS WERE SOILED WITH BUILD UP. THE FLOORS UNDER THE DISHWASHER APPEAR TO BE SOILED WITH BUILD UP. ADVISED THE PERSON IN CHARGE TO CLEAN ALL LISTED AREA'S THOROUGHLY TO MEET FDA FOOD CODE STANDARDS. THE ESTABLISHMENT SHALL REMAIN CLEAN AND GOOD CONDITON AT ALL TIMES.
6-501.12 Cleaning, Frequency and Restrictions - C |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
THE HOOD SYSTEM WAS SATURATED WITH GREASE RESIDUE AROUND THE BUFFERS AND ON THE SIDE OF THE HOOD SYSTEM. ADVISED THE PERSON IN CHARGE THAT THE HOOD SYSTEM SHALL BE CLEAN AT FREQUENCY TO ELIMINATE ANY BUILD UP.
4-204.11 Ventilation Hood Systems, Drip Prevention - C
4-301.14 Ventilation Hood Systems, Adequacy - C |