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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Underside of cutting board was soiled. Meat debris present inside of grinder component on clean dish shelf. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI Items taken to three compartment sink to be cleaned. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) Observed a spray bottle at three compartment sink without a label of contents. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI Spray bottle was labeled Bleach.
7-202.11 Restriction - Presence and Use (P) Observed bug aerosol spray and tracking powder under three-compartment sink. Only those poisonous or toxic materials that are required for the operation and maintenance of the food service establishment, such as for the cleaning and sanitizing of equipment and utensils, shall be allowed in a food service establishment. CDI PIC removed hazardous items from kitchen. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests (C) Observed dead insects in the light fixtures and in the corners of the walls around the ceiling. Pests, including dead or trapped birds, insects, rodents, and other problems, must be regularly removed from control devices and premises to avoid accumulation, decomposition, or pest attraction. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Utensil used at cutting board was stored on overhead shelf between use. During pauses in food preparation or dispensing, utensils shall be stored in a clean, dry place, in food with handles out. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Except for toasters, mixers, microwave ovens, water heater, and hoods, food equipment shall be certified for commercial use.
-Observation: at least one (1) horizontal freezer is for household use only. Establishment has 5 horizontal freezers, two (2) doesn’t have a sticker stating what model or certification the freezer has it and the other (2), due the location of the freezer, it was not possible to check model as well.
-Environmental Health Specialist (EHS) discussed the matter with Person in Charge (PIC). REPEAT |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Back storage area where deep freezers are kept does not have a smooth and cleanable ceiling or walls. The establishment must provide floors, floor coverings, walls, wall coverings, and ceilings designed, constructed, and installed to be smooth and easily cleanable. REPEAT |
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