|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed sliced Provolone cheese holding above 41F. Cheese was stacked above fill line in open style prep table. CDI - PIC discarded all product above the fill line. Items below were 41F or below. - 1.5 - Points were not escalated as improvement was observed since last inspection. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed packages of sliced meats and sliced chubs with a processed date and a sold by date the same. PIC stated items had been processed that day. CDI - PIC changed tags to show a seven day expiration date. |