|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed several packages of sliced deli meat (ham and turkey) in the tiered grab and go unit by the deli case, holding at 44F. Ambient air temp of unit was 40F. Thermometer on unit read ~34F. Time stamp on packages show they were prepped at ~9:50 am (~2 hours before inspection started). Discussion with PIC found the procedures for preparing grab and go deli meats is to slice, package, cool in WIC then place in grab and go units. EHS discussed ensuring items are 41F or below with a thermometer prior to placing in grab and go unit. PIC will place a service order on unit to ensure equipment is functioning properly. REPEAT -3 points
A VR is required no later than 05/06/2022 to check temperatures of items held in tiered grab and go units to ensure cold holding temperatures are in compliance. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed small ham chub in deli case without date. PIC was unsure of when ham chub was last used. All other items checked in deli case had proper date marking. CDI - PIC voluntarily discarded small ham chub. Points not increased due to improvement in overall date marking and the small ham chub was the only one item found without date. REPEAT -0 points |